Bruschetta Pomodoro
Toasted homemade bread topped with freshly chopped
tomatoes marinated in olive oil, garlic and basil
Garlic Bread Al Rosmarino
Topped with rosemary, sea salt and garlic
Zuppa del Giorno
Soup of the day
Funghi All’Aglio
Deep fried breaded mushrooms served with garlic mayo
Avocado Dolcelatte
Avocado baked in the oven with melted dolcelatte
Gnocchi alla Sorrentina
Potato dumplings cooked in a tomato and fresh basil sauce finished off
in the oven
Lasagna al Forno
Traditional dish of layers of pasta with meat and mozzarella baked in the
oven with a tomato sauce, topped with Bechamel
Rigatoni Piacenza
Pasta cooked with pancetta, courgettes, diced red onions and a touch
of tomato sauce finished with parmesan shavings
Spaghetti Bolognese
Traditional dish of pasta cooked with a mince meat sauce
Spaghetti alla Carbonara
Pasta cooked in a creamy egg sauce with pancetta and parmesan
cheese
Linguine all’Agnello
Pasta cooked with lamb chunks, cherry tomatoes and garlic finished with
a tomato sauce
Risotto Verdure
Aborio rice cooked with mixed vegetables and tomato sauce
Baked Lemon & Ricotta Cheesecake
Oaty biscuit base & blueberry compote
Tiramisu
A chocolate dome stuffed with mascarpone, coffee-soaked sponge & a hot chocolate & espresso sauce
Affogato
Vanilla ice cream with a shot of piping hot espresso
Torta di Nata
A classic – blueberry & olive oil cake with whipped cream, honey & orange zest
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