Dinner Menu


Bruschetta Pomodoro
Toasted homemade bread topped with freshly chopped tomatoes marinated in olive oil, garlic and basil

Garlic Bread Al Rosmarino
Topped with rosemary, sea salt and garlic

Zuppa del Giorno
Soup of the day

Funghi All’Aglio
Deep fried breaded mushrooms served with garlic mayo

Avocado Dolcelatte
Avocado baked in the oven with melted dolcelatte

Main Courses

Gnocchi alla Sorrentina
Potato dumplings cooked in a tomato and fresh basil sauce finished off in the oven

Lasagna al Forno
Traditional dish of layers of pasta with meat and mozzarella baked in the oven with a tomato sauce, topped with Bechamel

Rigatoni Piacenza
Pasta cooked with pancetta, courgettes, diced red onions and a touch of tomato sauce finished with parmesan shavings

Spaghetti Bolognese
Traditional dish of pasta cooked with a mince meat sauce

Spaghetti alla Carbonara
Pasta cooked in a creamy egg sauce with pancetta and parmesan cheese

Linguine all’Agnello
Pasta cooked with lamb chunks, cherry tomatoes and garlic finished with a tomato sauce

Risotto Verdure
Aborio rice cooked with mixed vegetables and tomato sauce


Baked Lemon & Ricotta Cheesecake
Oaty biscuit base & blueberry compote

A chocolate dome stuffed with mascarpone, coffee-soaked sponge & a hot chocolate & espresso sauce

Vanilla ice cream with a shot of piping hot espresso

Torta di Nata
A classic – blueberry & olive oil cake with whipped cream, honey & orange zest

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